Our Production Process
From raw ingredients to finished product, every step of our production process is designed for consistency, quality, and efficiency. See how we bring your beverage to life.
7-Step Production Process
A systematic approach ensuring quality and consistency at every stage.
Pre-Production Planning
We review your specifications, prepare ingredients, and schedule production to ensure everything runs smoothly.
- Recipe verification
- Ingredient preparation
- Equipment setup
- Quality checkpoints
Batch Preparation
Ingredients are carefully measured and mixed according to your exact formulation specifications.
- Precise measurements
- Ingredient mixing
- pH adjustment
- Temperature control
Pasteurization
Products undergo flash or tunnel pasteurization to ensure safety and extend shelf life without compromising flavor.
- Flash pasteurization
- Tunnel pasteurization
- Temperature monitoring
- Time control
Filling & Seaming
High-speed filling lines precisely fill each can, followed by double-seam closure for airtight integrity.
- Volumetric filling
- CO2 purging
- Double-seam closure
- Seam inspection
Quality Control
Every batch undergoes rigorous testing including fill level, carbonation, seam integrity, and taste verification.
- Fill level check
- Carbonation testing
- Seam integrity
- Taste panel
Packaging
Finished cans are labeled, date-coded, and assembled into multipacks ready for distribution.
- Labeling
- Date coding
- Multipack assembly
- Palletizing
Warehousing & Shipping
Products are stored in our climate-controlled warehouse and shipped to your designated destinations.
- Climate storage
- Inventory management
- Order fulfillment
- Delivery coordination
Equipment Specifications
State-of-the-art equipment designed for precision and efficiency.
Canning Line
High-speed rotary filler with automatic can depalletizer
Flash Pasteurizer
Precision temperature control for optimal product safety
Carbonator
Accurate carbonation levels from 1.0 to 4.5 volumes
Tunnel Pasteurizer
Multi-zone tunnel for extended shelf life products
Seamer
Double-seam technology with automated inspection
X-Ray Inspection
Inline contamination detection and fill verification
See Our Facility in Action
Our 50,000 square foot facility houses the latest in beverage production technology. From our high-speed canning line to our quality control lab, every aspect is designed for excellence.
- 50,000 sq ft production facility
- Climate-controlled warehouse
- On-site quality control laboratory
- Dedicated R&D space
- FDA registered facility
Ready to Start Production?
Contact our team to discuss your production requirements and get a detailed quote for your project.